
All our Fizz is supplied by our wonderful festival partners, Cellar Door Wines

GROOTE POST BRUT METHODE CAP CLASSIQUE
Country: South Africa
Region: Darling
Family owned and run, Groote Post makes authentic wines from Darling, Soutrh Africa’s cool climate region. MCC – Methode Cap Classique is the traditional (champagne method) of making sparkiling wine and rivals many a French producer.
Grapes: 70% Chardonnay; 30% Pinot Noir
ABV 12.5%

GROOTE POST BRUT ROSE METHODE CAP CLASSIQUE
Country: South Africa
Region: Darling
This super SA fizz is refreshingly dry with abundant strawberry and raspberry flavours. It has a delicate mousse which supports a dry but rich and toasty palate.
Grapes: 70% Chardonnay; 30% Pinot Noir
ABV 12.5%

CREMANT DE BOURGOGNE JAFFELIN NV
Country: France
Region: Burgundy
A pretty pale yellow with gold tints. Floral aromas and a touch of citrus come through on the nose, which develops a buttery and brioche-like notes with age. Full and supple on the palate, long finish.
Grapes: Chardonnay
ABV 12.0%

JAFFELIN CREMENT DE BOURGOGNE ROSE NV
Country: France
Region: Burgundy
Light, elegant and dry. A delicatlely pink bubbly fron Burgundy.
Grapes: Chardonnay, Pinot Noir, Pinot Meunier
ABV 12.0%

DOLCI COLLINE PROSECCO BRUT
Country: Italy
Region: Veneto
Soft, dry and gentle with fresh peach and pear flavours.
Grapes: Glera
ABV 11.5%

MARQUES DE LARES CAVA BRUT NV
Country: Spain
Region: Extremadura
Green apple aromas with a refreshing, lemony cream finish. Great value traditional method Cava. Perfect aperitif or party wine.
Grapes: Paredella, Xarel-Lo
ABV 11.5%

FOUR ACRES ESTATE ROSE BRUT SPARKLING
Country: England
Region: Hertforshire
By carefully blending Pinot Meunier and Pinot Noir grapes, all grown in Hertfordshire’s Little Hadham, this is a handcrafted, stunning Rose version of English Sparkling Wine.
Grapes: Pinot Noir, Pinot Meunier
ABV 12.5%

LYME BAY BRUT RESERVE NV CHARMAT METHOD
Country: England
Region: Devon
A great value, fruit driven sparking blend. Refreshing, zesty with notes of green apple and a creamy finish. The base wine for the Brut Reserve in full bottles is used to create this great, accessible sparkling in the tank or Charmont method (the way Prosecco is made)
Grapes: Pinot Blanc, Pinot Noir, Meunier, Chardonnay, Seyval Blanc, Reichensteiner.
ABV 11.5%

CHAMPAGNE LALLIER GRAND CRU HALF BOTTLE
Country: France
Region: Champagne
Straw yellow with fine delightful bubbles. On the nose the toasty brioche notes are very traditional, in contrast to the slightly savoury and nutty baked apple flavours which follow through to a crisp, complex and flavoursome finish.
Grapes: 55% Pinot Noir; 45% Chardonnay
ABV 12.5%