All our Fizz is supplied by our wonderful festival partners, Cellar Door Wines

GROOTE POST BRUT METHODE CAP CLASSIQUE

Country: South Africa

Region: Darling

Family owned and run, Groote Post makes authentic wines from Darling, Soutrh Africa’s cool climate region. MCC – Methode Cap Classique is the traditional (champagne method) of making sparkiling wine and rivals many a French producer.

Grapes: 70% Chardonnay; 30% Pinot Noir

ABV 12.5%

GROOTE POST BRUT ROSE METHODE CAP CLASSIQUE

Country: South Africa

Region: Darling

This super SA fizz is refreshingly dry with abundant strawberry and raspberry flavours. It has a delicate mousse which supports a dry but rich and toasty palate.

Grapes: 70% Chardonnay; 30% Pinot Noir

ABV 12.5%

CREMANT DE BOURGOGNE JAFFELIN NV

Country: France

Region: Burgundy

A pretty pale yellow with gold tints. Floral aromas and a touch of citrus come through on the nose, which develops a buttery and brioche-like notes with age. Full and supple on the palate, long finish.

Grapes: Chardonnay

ABV 12.0%

JAFFELIN CREMENT DE BOURGOGNE ROSE NV

Country: France

Region: Burgundy

Light, elegant and dry. A delicatlely pink bubbly fron Burgundy.

Grapes: Chardonnay, Pinot Noir, Pinot Meunier

ABV 12.0%

DOLCI COLLINE PROSECCO BRUT

Country: Italy

Region: Veneto

Soft, dry and gentle with fresh peach and pear flavours.

Grapes: Glera

ABV 11.5%

MARQUES DE LARES CAVA BRUT NV

Country: Spain

Region: Extremadura

Green apple aromas with a refreshing, lemony cream finish. Great value traditional method Cava. Perfect aperitif or party wine.

Grapes: Paredella, Xarel-Lo

ABV 11.5%

FOUR ACRES ESTATE ROSE BRUT SPARKLING

Country: England

Region: Hertforshire

By carefully blending Pinot Meunier and Pinot Noir grapes, all grown in Hertfordshire’s Little Hadham, this is a handcrafted, stunning Rose version of English Sparkling Wine.

Grapes: Pinot Noir, Pinot Meunier

ABV 12.5%

LYME BAY BRUT RESERVE NV CHARMAT METHOD

Country: England

Region: Devon

A great value, fruit driven sparking blend. Refreshing, zesty with notes of green apple and a creamy finish. The base wine for the Brut Reserve in full bottles is used to create this great, accessible sparkling in the tank or Charmont method (the way Prosecco is made)

Grapes: Pinot Blanc, Pinot Noir, Meunier, Chardonnay, Seyval Blanc, Reichensteiner.

ABV 11.5%

CHAMPAGNE LALLIER GRAND CRU HALF BOTTLE

Country: France

Region: Champagne

Straw yellow with fine delightful bubbles. On the nose the toasty brioche notes are very traditional, in contrast to the slightly savoury and nutty baked apple flavours which follow through to a crisp, complex and flavoursome finish.

Grapes: 55% Pinot Noir; 45% Chardonnay

ABV 12.5%